Kimberly Wolfe, RN
Super Soft Kelp Noodles

I've tried many different AIP compliant noodles and honestly, kelp noodles are definitely one of my favorites. They have an excellent texture and no overwhelming taste to them, which makes them a great addition to any meal. After processing them, they end up being soft, translucent, and ready to eat!
How to make your kelp noodles soft
Ingredients:
1 bag of kelp noodles
hot tap water
1 tsp baking soda
1/2 a lemon, juiced
Instructions:
Pour the bag of kelp noodles into a medium-sized bowl
Rinse the noodles with water and then pour the water out
Sprinkle baking soda over the noodles
Add hot tap water to cover the noodles completely
Add the juice of a 1/2 lemon to the bowl and mix the ingredients together
Let it sit for 10 minutes
Drain the liquid from the noodles and rinse the noodles well
Enjoy your kelp noodles in any dish, no cooking required
